Fisher, Sophie Lucic, G. Jean Campbell, Alistair Senior, and Kim Bell-Anderson. The Effect of High-Sugar Feeding on Rodent Metabolic Phenotype: A Systematic Review and Meta-Analysis. Npj Metabolic Health and Disease 2, no. 1 (December 30, 2024): 40. https://doi.org/10.1038/s44324-024-00043-0.

Solon-Biet, Samantha M., Ximonie Clark, Kim Bell-Anderson, Patricia M. Rusu, Ruth Perks, Therese Freire, Tamara Pulpitel, et al. Toward Reconciling the Roles of FGF21 in Protein Appetite, Sweet Preference, and Energy Expenditure. Cell Reports 42, no. 12 (December 2023): 113536.

Pattison, Angela, Kieran McGee, Jacob Birch, Kerrie Saunders, Rhonda Ashby, Rosanne Quinnell, Kim Bell-Anderson, and Amy Way. What Do We Know About Threshing Traditional Grains in Australia? Journal of Ethnobiology, November 20, 2023, https://doi.org/10.1177/02780771231209134.

Campbell, G. J., Fisher, S. G. L., Brandon, A. E., Senior, A. M. & Bell-Anderson, K. S. Sex-specific effects of maternal dietary carbohydrate quality on fetal development and offspring metabolic phenotype in mice. Frontiers Nutrition 9, 917880, 2022.

Cootes, Taylor A, Nayan D Bhattacharyya, Susie SY Huang, Lina Daniel, Kim S Bell-Anderson, Sebastian A Stifter, Tracy Chew, Samantha M Solon-Biet, Luis R Saraiva, and Yi Cai. The Quality of Energy-and Macronutrient-Balanced Diets Regulates Host Susceptibility to Influenza in Mice. Cell Reports 41, no. 7 (2022): 111638.

Wali JA, Milner AJ, Luk AWS, Pulpitel TJ, Dodgson T, Facey HJW, Wahl D, Kebede MA, Senior AM, Sullivan MA, Brandon AE, Yau B, Lockwood GP, Koay YC, Ribeiro R, Solon-Biet SM, Bell-Anderson KS, O’Sullivan JF, Macia L, Forbes JM, Cooney GJ, Cogger VC, Holmes A, Raubenheimer D, Couteur DGL, Simpson SJ. Impact of dietary carbohydrate type and protein–carbohydrate interaction on metabolic health. Nature Metabolism 3: 810–828, 2021.

Mercedes Dávalos-Salas, Magdalene Montgomery, Camilla Reehorst, Rebecca Nightingale, Irvin Ng, Holly Anderton, Sheren Al-Obaidi, Analia Lesmana, Cameron Scott, Paul Ioannidis, Hina Kalra , Shivakumar Keerthikumar, Lars Tögel, Angela Rigopoulos, Sylvia Gong, David Williams, Prusoth Yoganantharaja, Kim Bell-Anderson, Suresh Mathivanan, Yann Gibert, Scott Hiebert, Andrew Scott, Matthew Watt, John Mariadason. Deletion of intestinal Hdac3 remodels the lipidome of enterocytes and protects mice from diet-induced obesity. Nature Communications 10(1), pp.1–14, 2019.

Knights AJ, Vohralik EJ, Houweling PJ, Stout ES, Norton LJ, Yik JJ, Mat Jusoh H, Olzomer EM, Bell-Anderson KS, North KN, Hoehn KL, Crossley M, Quinlan KGR. Krüppel-like factor 3 (KLF3) regulates eosinophil-mediated beige adipose tissue activation. Nature Communications 11(1), pp.2922–12, 2020.

Johnson H, Erin Stanfield, Grace J. Campbell, Erica E. Eberl, Gregory J. Cooney and Kim S. Bell-Anderson. Glucose mediates insulin sensitivity via a hepatoportal mechanism in high-fat fed rats. Journal of Endocrinology 241(3):189-199, 2019.

Solon-Biet, S, Victoria Cogger, Tamara Pulpitel, Devin Wahl, Ximonie Clark, Elena Bagley, Gabrielle Gregoriou, Alistair Senior, Qiao-Ping Wang, Amanda Brandon, Ruth Perks, John O'Sullivan, Yen Chin Koay, Kim Bell-Anderson, Melkam Kebede, Belinda Yau, Clare Atkinson, Gunbjorg Svineng, Tim Dodgson, Jibran Wali, Matthew Piper, Paula Juricic, Linda Partridge, Adam Rose, David Raubenheimer, Gregory Cooney, David Le Couteur, and Stephen Simpson. Branched chain amino acids impact health and lifespan indirectly via diet balance and appetite control. Nature Metabolism 1:532-545, 2019.

Campbell G, Belobrajdic D, Bell-Anderson K. Determining the Glycaemic Index of Standard and High-Sugar Rodent Diets in C57BL/6 Mice. Nutrients 10: 856–68, 2018.

Campbell, G., Senior, A., & Bell-Anderson, K. Metabolic Effects of High Glycaemic Index Diets: A Systematic Review and Meta-Analysis of Feeding Studies in Mice and Rats. Nutrients, 9(7), 646–20, 2017.

Lucy Brooks, Alexander Viardot, Anastasia Tsakmaki, Emilie Stolarczyk, Jane K. Howard, Patrice D. Cani, Amandine Everard, Michelle L. Sleeth, Arianna Psichas, Jelena Anastasovskaj, Jimmy D. Bell, Kim Bell-Anderson, Charles R. Mackay, Mohammad A. Ghatei, Stephen R. Bloom, Gary Frost, Gavin A. Bewick. Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satiety. Molecular Metabolism 6 (1), 48-60, 2017.

Knights, A., Yik, J., Jusoh, H., Norton, L., Funnell, A., Pearson, R., Bell-Anderson, K., Crossley, M., Quinlan, K. Krüppel-like Factor 3 (KLF3/BKLF) Is Required for Widespread Repression of the Inflammatory Modulator Galectin-3 (Lgals3). The Journal of Biological Chemistry, 291(31), 16048-16058, 2016.